craftsmanship and sustainability
 
IMG-20180412-WA0011.jpg
 
IMG-20180412-WA0010.jpg

Fermentation and drying

 

 

 

 
Tigre_y_oliva_2017-00668.jpg
 
Tigre_y_oliva_2017-00923.jpg

roasting, cracking and winnowing

Each origin is processed in small batches with roast profiles specific to their individual characteristics. This process gives respect to the distinct characteristics of each micro-origin as well as changes in seasonality.

 

 

 
IMG_3049.jpg
 
IMG_2743.jpg

stone grinding and tempering

Our chocolate is stoneground and conched for over 50 hours to allow for a fine smooth texture and full development of the flavors

 

 
Tigre_y_oliva_2017-00891.jpg
 
IMG_3118.jpg

hand wrapping 

 Finally our chocolate bars are hand wrapped in fine Italian paper